Stay and Cook Week-ends in San Francisco

As many of you who are regular guests at our Bed and Breakfast know, cooking as well as hospitality is the passion of your hosts Kathleen and Steve Meeker.

After 7 successful years as Innkeepers the Meeker's are ready to add another chapter to their story. Beginning in January 2016 and through the rest of the winter we will be trying out a series of "Stay and Cook" week-ends during a traditionally slower time for the hospitality business. These week-ends are designed around visiting our fair city during a less crowed time and spending a day cooking and eating with us and the occasional guest chef. San Francisco, known for our diversity of cultures is a haven for those interested in a myriad of foods and cuisines from all over the world. Since opening our cooking school on the farm coast town of Dartmouth, MA earlier this year- "Cooking at the Rock Cottage" (theredoven.com)- the addition of the week-ends at My Rosegarden seemed like a natural.


Dates and Prices for Stay and Cook Weekends at My Rosegarden Guest Rooms
January 15-17 22-24 29-31
February 12-14 26-28
March TBA
April TBA
Prices include 2 nights lodging and 3 classes and meals for 2 people
Yellow Room $900
Green Room $850
Red Room $800
Violet Room $750

What Our Guests Say

"Our family truly enjoyed our stay here. The breakfasts were wonderful and your hospitality was warm and generous. Thank you!!!"
- Paul, Julia, Regan and Camille



"Thank you for sharing your beautiful home and excellent quiche."
-Sue and George R.
 Larchmont, NY



"Fabulous 'home' base for a Baptism weekend. Great food, lovely home, perfect location and a super hostess. Thanks for everything!"
-Curt and Timm
 Mineapolis, MN




Kathleen Meeker, Proprietor
75 20th Avenue
San Francisco CA, 94121
Telephone (415) 668-3783
Kathleen@my-rosegarden.com