Coming down to breakfast in our warm persimmon colored dining room is a feast for the eyes as well as the stomach. Most of our regular returning guests have never seen the same table setting twice.
Our staples are fresh fruit, freshly brewed coffee and tea, freshly squeezed orange or grapefruit juice, eggs, granola and breads. Kathleen loves to bake and don't be surprised to have a different coffee cake, torte or quiche offered on many mornings.
Our signature breakfast is our San Francisco Sourdough Waffles. We shop locally and buy fruit in season. Click Here to download a PDF of our San Francisco Sourdough Waffles recipe. 
